Prepare all the food you need.
Using a sharp knife, cut the chicken fillet into thin slices about 5-7 mm thick.
Toyuq filesini bir qaba qoyun. Duz, qara bibər və soya sousu əlavə edin. Qarışdırın. Toyuğu 10-20 dəqiqə marinat üçün buraxın.
Fry the marinated chicken fillet in olive oil until golden brown on one side, about 5-7 minutes, then turn the chicken pieces over and continue to fry for another 5 minutes.
While the chicken fillet is fried, cut the bell pepper into small pieces of arbitrary shape. In the oil remaining after frying the fillet, lightly fry the bell peppers for 3 minutes, stirring constantly.
Wash the lettuce leaves, dry them, tear them into large pieces with your hands and place them on a serving plate. Cut the tomatoes into small wedges. nPlace the baked pepper slices on top.
Sprinkle the still hot chicken pieces over the vegetables. Garnish with dill and balsamic vinegar, sprinkle with chicken, baked bell pepper, sesame seeds and tomatoes. Bon Appetit!
Warm salad with chicken, bell peppers and tomatoes
Meat and vegetables are a great combination for a full meal. Juicy tomatoes and slices of baked bell pepper make the salad juicy and saturate it with bright summer colors. And thanks to the fried chicken fillet pieces, the salad turns out to be satisfying. Incredibly bright, appetizing and spicy salad!
30 min.
Ингредиенты:
Chicken fillet
400 g
Bell pepper
1 p.
Tomato
300 g
Lettuce leaves
1 beam
Sesame seeds
1 tbsp. spoon
Soy sauce
50 ml
Olive oil
3 tbsp. spoons
Fresh dill
2-3 twigs
Salt, pepper
to the taste
