Suddash (Sutlac)

Add half a liter of boiling water to 1 cup of short grained rice and cook for half an hour at a low temperature. After the rice is boiled, add 1 liter of milk and cook it at a low temperature for 30 minutes. Stir constantly so that the bottom does not stick. After it thickens, add 1 cup of powdered sugar and mix. After the sugar melts, pour the substance into the clay pot. Wait a little until the cream forms on the surface. Then pour water into the oven tray and put the pots on that tray. Bake in a 250-degree oven until golden brown and serve after cooling. Bon Appetit!