Pasta with cream cheese, peas and asparagus

This recipe is perfect if you want delicious pasta! This dish is easy to prepare and you will definitely want an extra serving Finely chop the basil, coriander and thyme leaves and mix with the cream cheese. Boil pasta in salted water with a small amount of olive oil. Boiling time varies for each type of pasta, but is usually about 15 minutes. Add the asparagus and peas to the pasta to boil for 3 minutes before it is ready. Then boil the anchovies together and strain, keep 1 cup of boiling water. Put pasta and vegetables in a pan, add cream cheese with fresh herbs. Then grate the lemon and add a small amount of juice. Pour the remaining liquid after boiling pasta, season with salt and pepper. Keep the pasta on the fire until you get a creamy texture