Cocoa Palace Wrap

First, the cookies are grounded till it takes powder form. Then sprinkle the powdered cookies on a large baking tray and spread it evenly with the help of spatula. Add flour, sugar and cocoa to a suitable saucepan and mix. Milk is added in small amounts at intervals and whisked so that no lumps are formed. It is cooked with constant stirring at low temperature. It is cooked until it thickens and butter and vanilla are added. After the butter melts, we pour the mixture into the previously prepared tray and spread it evenly on the tray. It is left to cool for an hour. After that, whipping cream is prepared by whipping it with milk and spreading it again evenly on the cooled tray. It is left to cool again for 2 hours. Finally, the cooled dessert is divided into two halves, rolled into a roulette shape and ready for serving. Bon Appetit!