Prepare all the ingredients in the recipe for julienne with chicken and mushrooms.
Cut the chicken fillet into small pieces. Fry the chicken in vegetable oil for a few minutes until half cooked. Finely chop the onion, add to the chicken and fry the chicken fillet with onion for another 3-4 minutes.
Coarsely chop the champignons and add to the pan. After the moisture from the mushrooms has evaporated, salt, pepper and cook the chicken with onions and mushrooms for another 5-7 minutes, until golden brown. Pour cream over the meat and mushrooms.
Grate the cheese on a coarse grater and put on top. Turn off heat and cover skillet with lid. When the cheese is melted in 3-5 minutes, the julienne with mushrooms and chicken can be served. If your pan allows, garnish the julienne with basil
Julienne with chicken and mushrooms
Very popular appetizer - julienne (or, more precisely, julienne) with chicken and mushrooms, can be cooked in a pan, in about half an hour, without straining yourself at all by purchasing cocotte makers and bringing the dish to readiness in the oven. And it turns out just as tasty!
20 min.
Ингредиенты:
Chicken fillets
400 g
Champignon mushrooms
300 g
Onions
100 g
Cream 20-30%
200 ml
Cheese
150 g
Vegetable oil
2 tbsp.
Salt, pepper, herbs
To the taste
