Əvəlikli çəkmə aşı

Process: After cutting the avelik with scissors, the sticks are cleaned and washed thoroughly in warm water and then the water is squeezed out, the lentils are cleaned and washed and cooked in water, the round rice is washed and soaked in cold water for 15 minutes. The onion is sautéed without oil, then the lamb roast is added. When the onions are browned, add the dried apricots, avelik, cooked lentils and round rice and roast for about 10-15 minutes. Then, pour the meat broth over it until it comes out, and cook over medium heat until the broth is absorbed. When the broth is absorbed, make a hole in the middle, if there is little oil, add oil and let it simmer for 40 minutes on a low heat. Don't forget to put iron under the pot.